Although tourism is now Fiji’s number one industry, for a large part of the island’s history, coconut processing held this place. Savusavu has a couple of “copra sheds” on the waterfront where coconuts were processed into food, oil and fibre before being exported. This one is now home to a butcher’s shpop, the Wai Tui pub and a the fabulous Blue Sea Restaurant that makes really great fish and chips for a mere $2.50 US ($5 Fijian).
For the technically inclined...